Fruit and Blossom Salad
tender field greens mixed with pansies topped with shallots, cucumbers, and fresh seasonal fruit. (Fresh Fruit Vinaigrette, Ranch, or Pecan Pesto)
Side: 5.00
Entree: 9.00
Southern Caesar
romaine, bacon and cornbread croutons tossed in a tangy Caesar dressing.
(Add grilled salmon $8, grilled chicken $6)
Side: 6.00
Entree: 10.00
Seasonal Soup and Side
cup of soup with your choice of salad, fruit, or pimento cheese and crackers. 9.00
Angus Burger
with cheddar cheese, lettuce, tomato, red onion, mayo and house cut fries. 10.00
Chunky Chicken Salad
served with lettuce and tomato on a wheat ciabatta roll with chips and pickle. 8.00
Pimento Burger
with house made pimento cheese, apple wood smoked bacon, and icebox pickles on a pretzel roll with house cut fries. 11.00
Tennessee "Monte Cristo"
grilled country ham and bacon topped with gruyere cheese and thick sourdough bread egg battered and a pan fried with apple jam. 9.00
Southern Lobster Salad Roll
with applewood smoked bacon, chips and pickle. 15.00
Crispy Eggplant
with grilled haloumi cheese, lettuce, tomato, and pecan pesto served on a wheat ciabatta roll. 9.00
Smoked Turkey and Heirloom Tomato
with lettuce and garlic jam served on wheat ciabatta roll. 8.00